Award Winning NZ Lamb

From the first shipment of frozen Lamb/Mutton that set sail from the port of Dunedin back in 1882 for the United Kingdom, New Zealand Lamb & Mutton has well earned its world famous reputation for quality and consistency, and remains to this day the backbone of the red meat industry in this country.

• We source our lamb and mutton from the best breeds in New Zealand, chosen for their superior quality and taste.
• Our products are free from additives, ensuring a natural and healthy option for your meals.
• With versatile cuts available, our lamb and mutton can be used in various dishes and cuisines.
• Can be offered in carcasses or further processed form in full or consolidated containers.